EL
PABELLÓN

With a renovated image, “El Pabellón” is presented as Ivan Cerdeño’s spearhead in the capital.

The chef, who counts with a Michelin Star, has developed the proposal for this unique gastronomic space. A sober, lucid and lacking of artifice suggestion.
In our carte, diverse versions of legendary recipes from Carmen de Montesión can be found, as well as formulas created exclusively for Florida Retiro using Madrid’s tradition as an inspiration. All of them evoke Cerdeño’s identity and talent: the brilliant ingredients combination, successful counterpoints and finesse of compositions, marked by the taste of gastronomic memory.

Hours

Monday closed
Tuesday from 13:00 to 17:00.
Wednesday, Thursday and Sunday  from 13:00 to 00:00.
Friday and  Saturday from 13:00 to 02:00.

Valet Parking Schedule

Tuesday from 13:00 to 17:00
Wednesday from 13:00 to 17:00 and 20:00 to 00:30
Thursday from 13:00 to 17:00 and 20:00 to 00:30
Friday from 13:00 to 17:00 and 20:00 to 6:00
Saturday from 20:00 to 6:00

A LA
CARTE

OUR SELECTION OF CURED MEATS

IBERIAN HAM FROM FREE-RANGE ACORN-FED PIGS 25.00 €
Ego cut of acorn fed iberian ham.
Comté Gorgonzola Yelmo de Madrid Manchego
29.00 €

SEAFOOD AND GARDEN PRODUCE

Roasted and glazed auberinge with toasted sesame seeds12.00 €
Leek confit, egg and potato mousse14.00 €
SHORT NOODLES WITH CUTTLEFISH AND BLACK BUTIFARRA SAUSAGE11.00 €
WHITE GLASS SHRIMP WITH A FREE-RANGE FRIED EGG14.00 €
ROASTED RED PEPPER ASADILLO AND TUNA BELLY12.00 €

AUTHENTIC SPANISH DISHES

SMOKED POTATO SALAD12.00 €
BURRATA CHEESE SERVED WITH A TOMATO AND BASIL TARTAR15.00 €
SEASONAL MUSHROOMS, EGG AND POTATOES13.00 €
HOMEMADE HAM CROQUETTES13.00 €
CANTABRIAN 00 ANCHOVIES SERVED WITH BREAD AND TOMATO20.00 €
SLICED COD WITH CORIANDER AND A GREEN MOJO SAUCE15.00 €
Foie and quince mille-feuille with toasted brioche16.00 €
Cod brandada with charcoal piquillo pepper, eggs and transparent gobies14.00 €
TRADITIONALLY COOKED TRIPE
15.00 €

MEATS

Aged entrecôte steak25.00 €
Basted Veal Shank (min 2 pp.)40.00 €
FRIED COCHINILLO CONFIT23.00 €
STEAK TARTAR TO TASTE22.00 €

HUNT

Roasted pigeon with butifarra sausage and broad beans24.00 €
Hare à la royale22.00 €

ALL OF OUR MEAT COME WITH A SIDE OF YOUR CHOICE

SIDE DISHES
GREEN SALAD (LIVING LETTUCE AND SPRING ONION)2.50 €
ROASTED POTATOES WITH ARED MOJO SAUCE 2.50 €
SAUTÉED SEASONAL VEGETABLES AND HERBS 2.50 €
ROASTED POTATO PURÉE SERVED WITH BUTTER AND EXTRA VIRGIN OLIVE OIL2.50 €

FISH

BASQUES STYLE HAKE WITH SPRING GARLIC26.00 €
GRILLED COD WITH FINELY CHOPPED FRIED RED PEPPER AND TOMATO23.00 €
LINE-CAUGHT BY SQUID SERVED IN THEIR INK ALONGSIDE BASMATRICE26.00 €

ALL OF OUR FISH COME WITH A SIDE OF YOUR CHOICE

SIDE DISHES
GREEN SALAD (LIVING LETTUCE AND SPRING ONION)2.50 €
ROASTED POTATOES WITH ARED MOJO SAUCE 2.50 €
SAUTÉED SEASONAL VEGETABLES AND HERBS 2.50 €
ROASTED POTATO PURÉE SERVED WITH BUTTER AND EXTRA VIRGIN OLIVE OIL2.50 €

DESSERTS

Caramelissed sweetcorn flan6.00 €
Baked apple tarte tatin and vanilla ice cream6.50 €
TRADITIONAL CREAMY RICE PUDDING6.00 €
Creamy chocolate cake with berries6.00 €
IBERIAN HAM FROM FREE-RANGE ACORN-FED PIGS 25.00 €
Ego cut of acorn fed iberian ham.
Comté Gorgonzola Yelmo de Madrid Manchego
29.00 €
Roasted and glazed auberinge with toasted sesame seeds12.00 €
Leek confit, egg and potato mousse14.00 €
SHORT NOODLES WITH CUTTLEFISH AND BLACK BUTIFARRA SAUSAGE11.00 €
WHITE GLASS SHRIMP WITH A FREE-RANGE FRIED EGG14.00 €
ROASTED RED PEPPER ASADILLO AND TUNA BELLY12.00 €
SMOKED POTATO SALAD12.00 €
BURRATA CHEESE SERVED WITH A TOMATO AND BASIL TARTAR15.00 €
SEASONAL MUSHROOMS, EGG AND POTATOES13.00 €
HOMEMADE HAM CROQUETTES13.00 €
CANTABRIAN 00 ANCHOVIES SERVED WITH BREAD AND TOMATO20.00 €
SLICED COD WITH CORIANDER AND A GREEN MOJO SAUCE15.00 €
Foie and quince mille-feuille with toasted brioche16.00 €
Cod brandada with charcoal piquillo pepper, eggs and transparent gobies14.00 €
TRADITIONALLY COOKED TRIPE
15.00 €
Aged entrecôte steak25.00 €
Basted Veal Shank (min 2 pp.)40.00 €
FRIED COCHINILLO CONFIT23.00 €
STEAK TARTAR TO TASTE22.00 €
Roasted pigeon with butifarra sausage and broad beans24.00 €

HUNT

Roasted pigeon with butifarra sausage and broad beans24.00 €
Hare à la royale22.00 €
Hare à la royale22.00 €

ALL OF OUR MEAT COME WITH A SIDE OF YOUR CHOICE

SIDE DISHES
GREEN SALAD (LIVING LETTUCE AND SPRING ONION)2.50 €
ROASTED POTATOES WITH ARED MOJO SAUCE 2.50 €
SAUTÉED SEASONAL VEGETABLES AND HERBS 2.50 €
ROASTED POTATO PURÉE SERVED WITH BUTTER AND EXTRA VIRGIN OLIVE OIL2.50 €
BASQUES STYLE HAKE WITH SPRING GARLIC26.00 €
GRILLED COD WITH FINELY CHOPPED FRIED RED PEPPER AND TOMATO23.00 €
LINE-CAUGHT BY SQUID SERVED IN THEIR INK ALONGSIDE BASMATRICE26.00 €

ALL OF OUR FISH COME WITH A SIDE OF YOUR CHOICE

SIDE DISHES
GREEN SALAD (LIVING LETTUCE AND SPRING ONION)2.50 €
ROASTED POTATOES WITH ARED MOJO SAUCE 2.50 €
SAUTÉED SEASONAL VEGETABLES AND HERBS 2.50 €
ROASTED POTATO PURÉE SERVED WITH BUTTER AND EXTRA VIRGIN OLIVE OIL2.50 €
Caramelissed sweetcorn flan6.00 €
Baked apple tarte tatin and vanilla ice cream6.50 €
TRADITIONAL CREAMY RICE PUDDING6.00 €
Creamy chocolate cake with berries6.00 €
WARNING: IF YOU HAVE A FOOD ALERGY OR A SPECIAL REQUIREMENT PLEASE INFORM US BEFORE PLACING YOUR ORDER

* See our allergen chart

bread, appetizers, and “petit fours” /3’oo € taxes incluided

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