EL PABELLON
The à la carte restaurant at Florida Retiro offers urban cuisine stemming from tradition and a modern approach that places a focus on local produce
Tapas and raciones that put a new twist on traditional recipes
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THE MENU
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Beetroot gazpacho with a spoon of Baeri caviar (10 g.)25.00 €
Atlantic coast oysters served naturally or in ceviche (6 pieces)18.00 €
Selection of Iberian ham from acorn-fed pigs with tomato and bread 22.00 €
Roast aubergine hummus with home-made pita bread 12.00 €
Glazed omelette with porcini and marrow in the bone 14.00 €
Carpaccio of duck foie gras on spiced bread and a vermouth reduction 14.00 €
Feast of red, green and yellow tomatoes with Naples burrata cheese 14.00 €
Green salad with quinoa and pistachios 12.00 €
Mackerel tiradito with pico de gallo and pork scratchings14.00 €
Green gazpacho topped with marinated sardines, citrus fruit and avocado14.00 €
Home-made croquettes with organic goat’s milk feta cheese and Pink Lady apple chutney12.00 €
Seasonal stir-fried vegetables with aioli 14.00 €
MEATS
Steak tartar dressed with wholegrain mustard and free-range egg yolk 24.00 €
Whole roasted squab with mushrooms and Asian seasoning24.00 €
Traditional vitello tonnato with wagyu beef 18.00 €
Josper-grilled Simmental sirloin steak with smoked and fried polenta24.00 €
Special hamburger (no bread) with whole tomato confit and Canarian-style potato 18.00 €
Whole Iberian cheek on the bone in Pimentón de la Vera paprika with pickles 18.00 €
Stewed oxtail and parmentier potatoes with sherry 22.00 €
Some dishes on our menu may be served in 1/2 portions
Bread, aperitif and “petit four” service/ €2.00 (VAT included)
Bread, aperitif and “petit four” service/ €2.00 (VAT included)
RICE AND PASTA
Artisan ravioli with goat’s cheese, figs and citrus fruits 12.00 €
Gnocchi sautéed with cherry tomato sofrito12.00 €
Creamy rice with cod and cauliflower 14.00 €
Black creamy rice with Spanish cuttlefish 14.00 €
Creamy rice with organic garlic chicken /span>14.00 €
FISH
Cod confit with Thai curried apple stew22.00 €
Bluefin tuna meatballs with Cordoba-style gazpacho 24.00 €
Roasted line-caught hake with fried seaweed 22.00 €
Fish stew (red mullet, hake and scallop) with spinach 24.00 €
Five cuts of bluefin tuna from the ronqueo25.00 €
Bluefin tuna belly tartar with soy and wasabi vinaigrette 25.00 €
Flame-grilled Wild Alaskan salmon tataki with garum sauce 22.00 €
Bacon-wrapped Iberian scallops with fideuà20.00 €
DESSERTS
Roasted apple terrine with cinnamon ice cream 7.00 €
Gianduja chocolate ecstasy 7.00 €
Passion fruit flan 7.00 €
CocoLoco7.00 €
Creamy red berry ice cream with organic goat’s milk yoghurt 7.00 €
Frozen limes with mango tartar7.00 €
La Cabra Verde cheesecake with pineapple7.00 €
Artisan cheese platter with nuts, fruit, raisins and quince jelly7.00 €
