EL
PAB
ELLÓN

With a renovated image, “El Pabellón” is presented as Ivan Cerdeño’s spearhead in the capital.

The chef, who counts with a Michelin Star, has developed the proposal for this unique gastronomic space. A sober, lucid and lacking of artifice suggestion.
In our carte, diverse versions of legendary recipes from Carmen de Montesión can be found, as well as formulas created exclusively for Florida Retiro using Madrid’s tradition as an inspiration. All of them evoke Cerdeño’s identity and talent: the brilliant ingredients combination, successful counterpoints and finesse of compositions, marked by the taste of gastronomic memory.

Hours

Monday closed
Tuesday from 13:00 to 17:00.
Wednesday from 13:00 to 00:30.
Thursday to Saturday from 13:00 to 02:00.
Sunday from 13:00 to 21:00h.

Valet Parking Schedule

Tuesday from 13:00 to 17:00
Wednesday from 13:00 to 17:00 and 20:00 to 00:30
Thursday from 13:00 to 17:00 and 20:00 to 00:30
Friday from 13:00 to 17:00 and 20:00 to 6:00
Saturday from 20:00 to 6:00

A LA
CARTE

AUTHENTIC SPANISH DISHES

SMOKED POTATO SALAD
Our own version of Russian salad made with potato, egg, pickles and smoked eel
10.00 €
BURRATA CHEESE SERVED WITH A TOMATO AND BASIL TARTAR
Burrata cheese served with diced Barbastro tomatoes and a homemade fresh basil and pine nut pesto
15.00 €
SEASONAL MUSHROOMS, EGG AND POTATOES
Seasonal mushrooms, parmentier potatoes and a fried egg in an espagnole sauce
10.00 €
HOMEMADE HAM CROQUETTES
6 homemade ham croquettes fried in our very best extra virgin olive oil
12.00 €
CANTABRIAN 00 ANCHOVIES SERVED WITH BREAD AND TOMATO
8 Anchovies with coca bread and grated tomato
20.00 €
SLICED COD WITH CORIANDER AND A GREEN MOJO SAUCE
Light and crunchy battered cod slices sprinkled with fresh coriander and served with green mojo sauce
14.00 €
GRILLED SARDINE FILLETS SERVED WITH A PIPIRRANA SALSA
Marinated and grilled sardine fillets served on a pipirrana salsa
10.00 €
COD AJOARRIERO STYLE WITH EGG AND WHITEBAIT
Our version of cod ajoarriero with a sous vide poached egg and crunchy fried whitebait
14.00 €
TRADITIONALLY COOKED TRIPE
Traditional slow-cooked tripe stew
12.00 €

OUR SELECTION OF CURED MEATS

IBERIAN HAM FROM FREE-RANGE ACORN-FED PIGS SERVED WITH BREAD AND TOMATO22.00 €
THIN CURED BEEF SERVED WITH BREAD AND TOMATO
Thin cured beef served with bread and tomato drizzled in extra virgin olive oil
18.00 €
SELECTION OF WORLD CHEESES
Served with breadsticks and crackers: Comté, Gorgonzola, Madrid, Manchego

SEAFOOD AND GARDEN PRODUCE

ALMOND SOUP WITH TUNA AND WATERMELON
White almond soup with a tuna and watermelon tartar, crunchy sesame seeds and a watermelon smoothie
10.00 €
WARM TUNA ESCABECHE FROM THE NORTH OF SPAIN
Pan seared tuna served in a warm homemade escabeche
12.00 €
SHORT NOODLES WITH CUTTLEFISH AND BLACK BUTIFARRA SAUSAGE
A light dish made with short noodles, cuttlefish and black butifarra sausage, served alongside a smooth chive alioli
10.00 €
WHITE GLASS SHRIMP WITH A FREE-RANGE FRIED EGG
Small fried white glass shrimps served with a free-range fried egg
12.00 €
ROASTED RED PEPPER ASADILLO AND TUNA BELLY
Traditionally roasted red peppers served under a grilled tuna belly
12.00 €

MEATS

DRY-AGED BEEF STEAK
Simmental beef steak matured for 60 days
60.00 €
LAMB SHOULDER WITH AUBERGINES AND SPICED YOGHURT
Boned confit shoulder of lamb served with an aubergine hummus and spiced yoghurt sauce
25.00 €
FLAME GRILLED MATURED BEEF STEAK
Sirloin steak matured for 35 days
24.00 €
BASTED VEAL SHANK (min 2 pp.)
Sous-vide veal shank cooked for 36 hours and basted in its own juices
40.00 €
FRIED COCHINILLO CONFIT
Slow-cooked traditional Segovian Cochinillo prepared and fried to order
20.00 €
STEAK TARTAR
Hand minced beef seasoned to taste
22.00 €

ALL OF OUR MEAT COME WITH A SIDE OF YOUR CHOICE

SIDE DISHES
GREEN SALAD (LIVING LETIUCE AND SPRING ONION)
Living lettuce, fresh spring onion and a cheny tomato confit
2.50 €
ROASTED POTATOES WITH ARED MOJO SAUCE
Roasted baby potatoes with a homemade green mojo sauce
2.50 €
SAUTÉED SEASONAL VEGETABLES AND HERBS
Sautéed vegetables made to order with shallots and garlic
2.50 €
ROASTED POTATO PURÉE SERVED WITH BUTIER AND EXTRA VIRGIN OLIVE OIL
Gently roasted potatoes served with butter and extra virgin olive oil
2.50 €

FISH

BASQUES STYLE HAKE WITH SPRING GARLIC
Line-caught steamed hake cooked in a garlic and thyme sauce
26.00 €
GRILLED COD WITH FINELY CHOPPED FRIED RED PEPPER AND TOMATO
Grilled cod with a homemade fritada of finely chopped and fried red pepper and tomato, served with a light and sumptuous creamy chive sauce
22.00 €
LINE-CAUGHT BY SQUID SERVED IN THEIR INK ALONGSIDE BASMATRICE
Authenticline-caught baby squid gently coocked in their own ink
26.00 €

ALL OF OUR FISH COME WITH A SIDE OF YOUR CHOICE

SIDE DISHES
GREEN SALAD (LIVING LETIUCE AND SPRING ONION)
Living lettuce, fresh spring onion and a cheny tomato confit
2.50 €
ROASTED POTATOES WITH ARED MOJO SAUCE
Roasted baby potatoes with a homemade green mojo sauce
2.50 €
SAUTÉED SEASONAL VEGETABLES AND HERBS
Sautéed vegetables made to order with shallots and garlic
2.50 €
RO ASTED POTATO PURÉE SERVED WITH BUTIER AND EXTRA VIRGIN OLIVE OIL
Gently roasted potatoes served with butter and extra virgin olive oil
2.50 €

DESSERTS

VIOLET, BLACKBERRY AND YOGHURT MOUSSE
Light foam of violets, ice cream of yogurt and blackberries
6.00 €
TANTALISING CHOCOLATE PUDDING
Creamy chocolate cake topped with crushed biscuits and red berries
6.50 €
WILD STRAWBERRIES SERVED WITH VANILLA CHANTILLY CREAM
Fresh wild strawberries served with smooth vanilla flavoured chantilly cream
6.00 €
TRADITIONAL CREAMY RICE PUDDING
Smooth, traditionally made rice pudding lightly browned before serving
6.00 €
ROASTED APPLE WITH A LIQUORICE AND CREAM PUDDING
Caramelised apples served with a smooth liquorice and cream pudding
6.00 €
SMOKED POTATO SALAD
Our own version of Russian salad made with potato, egg, pickles and smoked eel
10.00 €
BURRATA CHEESE SERVED WITH A TOMATO AND BASIL TARTAR
Burrata cheese served with diced Barbastro tomatoes and a homemade fresh basil and pine nut pesto
15.00 €
SEASONAL MUSHROOMS, EGG AND POTATOES
Seasonal mushrooms, parmentier potatoes and a fried egg in an espagnole sauce
10.00 €
HOMEMADE HAM CROQUETTES
6 homemade ham croquettes fried in our very best extra virgin olive oil
12.00 €
CANTABRIAN 00 ANCHOVIES SERVED WITH BREAD AND TOMATO
8 Anchovies with coca bread and grated tomato
20.00 €
SLICED COD WITH CORIANDER AND A GREEN MOJO SAUCE
Light and crunchy battered cod slices sprinkled with fresh coriander and served with green mojo sauce
14.00 €
GRILLED SARDINE FILLETS SERVED WITH A PIPIRRANA SALSA
Marinated and grilled sardine fillets served on a pipirrana salsa
10.00 €
COD AJOARRIERO STYLE WITH EGG AND WHITEBAIT
Our version of cod ajoarriero with a sous vide poached egg and crunchy fried whitebait
14.00 €
TRADITIONALLY COOKED TRIPE
Traditional slow-cooked tripe stew
12.00 €
IBERIAN HAM FROM FREE-RANGE ACORN-FED PIGS SERVED WITH BREAD AND TOMATO22.00 €
THIN CURED BEEF SERVED WITH BREAD AND TOMATO
Thin cured beef served with bread and tomato drizzled in extra virgin olive oil
18.00 €
SELECTION OF WORLD CHEESES
Served with breadsticks and crackers: Comté, Gorgonzola, Madrid, Manchego
ALMOND SOUP WITH TUNA AND WATERMELON
White almond soup with a tuna and watermelon tartar, crunchy sesame seeds and a watermelon smoothie
10.00 €
WARM TUNA ESCABECHE FROM THE NORTH OF SPAIN
Pan seared tuna served in a warm homemade escabeche
12.00 €
SHORT NOODLES WITH CUTTLEFISH AND BLACK BUTIFARRA SAUSAGE
A light dish made with short noodles, cuttlefish and black butifarra sausage, served alongside a smooth chive alioli
10.00 €
WHITE GLASS SHRIMP WITH A FREE-RANGE FRIED EGG
Small fried white glass shrimps served with a free-range fried egg
12.00 €
ROASTED RED PEPPER ASADILLO AND TUNA BELLY
Traditionally roasted red peppers served under a grilled tuna belly
12.00 €
DRY-AGED BEEF STEAK
Simmental beef steak matured for 60 days
60.00 €
LAMB SHOULDER WITH AUBERGINES AND SPICED YOGHURT
Boned confit shoulder of lamb served with an aubergine hummus and spiced yoghurt sauce
25.00 €
FLAME GRILLED MATURED BEEF STEAK
Sirloin steak matured for 35 days
24.00 €
BASTED VEAL SHANK (min 2 pp.)
Sous-vide veal shank cooked for 36 hours and basted in its own juices
40.00 €
FRIED COCHINILLO CONFIT
Slow-cooked traditional Segovian Cochinillo prepared and fried to order
20.00 €
STEAK TARTAR
Hand minced beef seasoned to taste
22.00 €

ALL OF OUR MEAT COME WITH A SIDE OF YOUR CHOICE

SIDE DISHES
GREEN SALAD (LIVING LETIUCE AND SPRING ONION)
Living lettuce, fresh spring onion and a cheny tomato confit
2.50 €
ROASTED POTATOES WITH ARED MOJO SAUCE
Roasted baby potatoes with a homemade green mojo sauce
2.50 €
SAUTÉED SEASONAL VEGETABLES AND HERBS
Sautéed vegetables made to order with shallots and garlic
2.50 €
ROASTED POTATO PURÉE SERVED WITH BUTIER AND EXTRA VIRGIN OLIVE OIL
Gently roasted potatoes served with butter and extra virgin olive oil
2.50 €
BASQUES STYLE HAKE WITH SPRING GARLIC
Line-caught steamed hake cooked in a garlic and thyme sauce
26.00 €
GRILLED COD WITH FINELY CHOPPED FRIED RED PEPPER AND TOMATO
Grilled cod with a homemade fritada of finely chopped and fried red pepper and tomato, served with a light and sumptuous creamy chive sauce
22.00 €
LINE-CAUGHT BY SQUID SERVED IN THEIR INK ALONGSIDE BASMATRICE
Authenticline-caught baby squid gently coocked in their own ink
26.00 €

ALL OF OUR FISH COME WITH A SIDE OF YOUR CHOICE


SIDE DISHES
GREEN SALAD (LIVING LETIUCE AND SPRING ONION)
Living lettuce, fresh spring onion and a cheny tomato confit
2.50 €
ROASTED POTATOES WITH ARED MOJO SAUCE
Roasted baby potatoes with a homemade green mojo sauce
2.50 €
SAUTÉED SEASONAL VEGETABLES AND HERBS
Sautéed vegetables made to order with shallots and garlic
2.50 €
RO ASTED POTATO PURÉE SERVED WITH BUTIER AND EXTRA VIRGIN OLIVE OIL
Gently roasted potatoes served with butter and extra virgin olive oil
2.50 €
VIOLET, BLACKBERRY AND YOGHURT MOUSSE
Light foam of violets, ice cream of yogurt and blackberries
6.00 €
TANTALISING CHOCOLATE PUDDING
Creamy chocolate cake topped with crushed biscuits and red berries
6.50 €
WILD STRAWBERRIES SERVED WITH VANILLA CHANTILLY CREAM
Fresh wild strawberries served with smooth vanilla flavoured chantilly cream
6.00 €
TRADITIONAL CREAMY RICE PUDDING
Smooth, traditionally made rice pudding lightly browned before serving
6.00 €
ROASTED APPLE WITH A LIQUORICE AND CREAM PUDDING
Caramelised apples served with a smooth liquorice and cream pudding
6.00 €
WARNING: IF YOU HAVE A FOOD ALERGY OR A SPECIAL REQUIREMENT PLEASE INFORM US BEFORE PLACING YOUR ORDER

* See our allergen chart

bread, appetizers, and “petit fours” /3’oo € taxes incluided

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