LA SALA
An absolute must when checking out the Madrid nightlife, a unique spot bringing fun and gastronomy together.
Tapas and raciones that put a new twist on traditional recipes
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PROTAGONISTS
Duck pâté and natural foie gras with walnut and raisin artisan bread 20,00€
Iberian ham and tepid acorn-fed pork loin with bread and tomato28,00€
Santoña anchovy terrine with piquillo peppers and kalamata olive vinaigrette18,00€
Wild Alaskan King salmon, naturally smoked with apple and Finca La Torre hojiblanca extra virgin olive oil 18,00€
Baeri caviar with blinis 50g. 120,00€
Spoon of caviar (5g) with blinis and sour cream 12,00€
ANTAGONISTS
Cold asparagus soup with steamed prawns and sesame seeds20,00€
Cherry tomatoes with Naples burrata cheese18,00€
Mediterranean salad with fennel, pistachio and organic goat’s milk yoghurt dressing 18,00€
Raviolis stuffed with Rossini-style foie18,00€
Gnocchi carbonara (cream-free) 16,00€
King crab quiche with seafood sauce 18,00€
SUPPORTING ACTORS
Marinated wild red salmon and quinoa poke bowl 26,00€
Cod confit “pil pil” style with pisto26,00€
National line-caught hake with Galician caldeirada foam 28,00€
Oven-baked black cod with miso and steamed pak choi /span>28,00€
Nikkei bluefin tuna tiradito with Peruvian red pepper28,00€
Florida sushi and sashimi platter 30,00€
CAST
BBQ veal cheek28,00€
Piedmont Vitello Tonnato with wagyu beef 28,00€
Simmental beef sirloin with foie 30,00€
Lemon lamb kebab28,00
Cochinita pibil taco28,00€
Wagyu rump cap tartar dressed with wholegrain mustard 30,00€
MENU ESPECTÁCULO
Anchoas de Santoña en salazón con tomate natural y focaccia22.00 €
Jamón ibérico y presa de bellota al temple con tomate28.00 €
Caviar Baeri con blinis 50 gr. 120.00€ / 100 gr. 240.00€
Cuchara de caviar 5 gr. y copa de Veuve Clicquot brut20.00 €
Salmorejo con bogavante y menta albahaca18.00 €
Ensaladilla con tartar de atún rojo18.00 €
Raviolis artesanos de trufa blanca con salsa de boletus18.00 €
Tacos marinados de salmón salvaje con salsa ponzu y col roja24.00 €
Bacalao asado al carbón con espinacas y aceite de pimentón24.00 €
Tacos de lubina rebozados con mayonesa de pesto26.00 €
Merluza de pincho nacional al vapor con pipirrana26.00 €
Tiraditos de atún rojo nikkei con ají panca28.00 €
Armonía de sushis y sashimis del Florida28.00 €
Hamburguesa de vacuno al Josper con foie y uvas24.00 €
Carpaccio de Wagyu con rúcula y parmesano24.00 €
Solomillo “Chateaubriand” con patata asada y bearnesa28.00 €
Cochinita pibi28.00 €
Steak tartar tradicional28.00 €
Ensalada de frutas con helado de lima10.00 €
Melodía de chocolate10.00 €
Sabor pasiego10.00 €
Piña colada10.00 €
Tiramisú10.00 €
