LA
SALA
In one of the capital’s most iconic spaces, La Sala is an absolute must when checking out the Madrid nightlife. A unique setting bringing fun and gastronomy together.
With the international spirit of Las Vegas or New York productions, the dinner-show is a sensory experience and the ideal spot to kick off nights of music and dancing to the early hours.
Experience an authentic dinner/show with all of the glamour of Florida Retiro.
Hours
Friday and Saturday from 00:00 to 6:00.
Valet Parking Schedule
Tuesday from 13:00 to 17:00
Wednesday from 13:00 to 17:00 and 20:00 to 00:30
Thursday from 13:00 to 17:00 and 20:00 to 00:30
Friday from 13:00 to 17:00 and 20:00 to 6:00
Saturday from 20:00 to 6:00
MENU FOR SHOW LOUNGE
WELCOME COCKTAIL
(First Part)
Liquid cocktail
COLD TABLE
(Second Part)
Dressed mussel, seaweed and citrus(Over one half of lime)
Coca of sardines and aubergin
Vietnamese suckling pig
Stuffed Sicilian burrata
COLD TABLE
(Third Part)
Ssam of Bluefin tuna and avocado
HOT TABLE
(Fourth Part)
Donut cheese and truffle
Bull taco with spicy sauce and herbs
Chicken bao pepitoria
TO CHOOSE...
FISH
Hake with snow peas and velouté of herbs
Roasted salmon with red miso grapefruit, orange and pickles
Grilled cod with spinach, raisins and pine nuts with honey aioli
MEAT
Grilled silorin, parmentier and seasonal mushrooms
Iberian acorn feather with aubergines and mustard
Magret of roasted duck with raspberries and blackberries
SWEET
Passion and red fruits (Parfait of passion fruit, jelly of red fruits and red fruits)
The Kiss (Strawberry meringue stuffed with sichuan cream and rose petal)
The Lola Flores earring (Chococlate truffle lacquered in white and golden touches)
DINNER
SHOW
PROTAGONISTS
Duck pâté and natural foie gras with walnut and raisin artisan bread 20,00€
Iberian ham and tepid acorn-fed pork loin with bread and tomato28,00€
Santoña anchovy terrine with piquillo peppers and kalamata olive vinaigrette18,00€
Wild Alaskan King salmon, naturally smoked with apple and Finca La Torre hojiblanca extra virgin olive oil 18,00€
Baeri caviar with blinis 50g. 120,00€
Spoon of caviar (5g) with blinis and sour cream 12,00€
ANTAGONISTS
Cold asparagus soup with steamed prawns and sesame seeds20,00€
Cherry tomatoes with Naples burrata cheese18,00€
Mediterranean salad with fennel, pistachio and organic goat's milk yoghurt dressing 18,00€
Raviolis stuffed with Rossini-style foie18,00€
Gnocchi carbonara (cream-free) 16,00€
King crab quiche with seafood sauce 18,00€
SUPPORTING ACTORS
Marinated wild red salmon and quinoa poke bowl 26,00€
Cod confit "pil pil" style with pisto26,00€
National line-caught hake with Galician caldeirada foam 28,00€
Oven-baked black cod with miso and steamed pak choi 28,00€
Nikkei bluefin tuna tiradito with Peruvian red pepper28,00€
Florida sushi and sashimi platter 30,00€
CAST
BBQ veal cheek28,00€
Piedmont Vitello Tonnato with wagyu beef 28,00€
Simmental beef sirloin with foie 30,00€
Lemon lamb kebab28,00
Cochinita pibil taco28,00€
Wagyu rump cap tartar dressed with wholegrain mustard 30,00€